Bitter (1880)
Symonds Brewery, Reading
Quantities for 1 gallon (4.5 Litres)
OG 1.060 - 1.064 (mash efficiency 75%)
1078 g (2lb 6oz) Pale Malt
212 g (7.5
oz) Amber Malt
19g (0.67 oz) Fuggles
5g (0.18 oz) Goldings (late add to boil)
3g (0.11 oz) Goldings (dry hop)
Stiff mash at 65.5ºC (150ºF)
Mature for 2 - 3 months
NOTE: Recipe in Old British Beers produces an OG of 1.070 - 75