Porter (1890)

Hook Norton Brewery, Buckinghamshire

Grain Mill

Recipe No 110 in 'Old British Beers' book

OG70

 

For 1 gallon (4.5 ltr)

 

   2 lb 1.5 oz (950g)    Pale Malt

             8 oz (226g)    Brown Malt

             4 oz (113g)    Roast Barley

          6.9 oz (195g)    Demerara sugar

          0.8 oz (23g)      Fuggles Hops

 

Mash grain at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes.

Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume. 

Boil with Fuggles hops for 90 minutes.

Cool and ferment with a good quality ale yeast.

 

Mature for 6 - 8 weeks