56/- Mild Ale (1909)
Maclay's, Alloa
Recipe No 77 in 'Old British Beers' book
OG62
Well flavoured medium gravity mild ale.
For 1 gallon (4.5 ltr)
1 lb 14 oz (850g) Pale Malt
10.8 oz (306g) Wheat Malt
3.2 oz (90g) Amber Malt
0.8 oz (23g) Black Malt
0.8 oz (23g) Fuggles Hops
+ 0.1 oz (3 g) Dry hops
Mash grain at 150º F (66±1º C).
Mature for 3 - 4 weeks